TANZANIA PEABERRY MAMSERA JUU

TANZANIA PEABERRY MAMSERA JUU

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This coffee was sourced from the Mamsera Juu Cooperative in the village of Mamsera, in the Rombo district, on the eastern slopes of Mt. Kilimanjaro. Most farmers in Rombo, like in other regions surrounding Kilimanjaro, produce their coffees at home. They use locally made hand pulpers, wash and ferment the coffee in buckets, and then dry the coffee on mats or small, raised drying tables.

Origin // Tanzania

Region // Kilimanjaro

Farm // Various

Variety // Bourbon/Kent

Elevation // 1400-1700

Process // Washed

Flavor Notes // Red Berry, Sweet Orange, Juicy Port Wine Body

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