Ethiopia Limu

Ethiopia Limu

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Djimmah is a coffee producing region in the highlands west of Sidamo. Washed coffee from the area is traditionally called Limu, and unwashed coffees are called Djimmah. The region is sparsely populated, and coffee from this area has herbal flavors and a delicate green tea aroma. By global standards, farms in Limu are small. But by Ethiopian standards, they are quite large—each farmer owns up to 2 hectares of land.

Origin // Ethiopia

Region // Djimmah

Farm // Various 

Variety // Heirloom

Elevation // 1800-2100

Process // Washed

Flavor Notes // Lime, Blackberry, Milk Chocolate

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